Måndagen 6 mars är det dags för årets första dryckesauktion och vi inleder säsongen med närmare 800 utrop till ett beräknat värde av 4,7 miljoner kronor. Den sista auktionsdagen, 8 mars, är vigd åt en unik vinsamling från Villa Pauli, Djursholm.
Auktionens första dag består av champagne och vin av franskt ursprung i form av Bordeaux, Bourgogne och Rhône. Auktionen fortsätter 7 mars med röda viner från Italien, Australien och USA, starkvin och destillat.
Vinsamlingen från Villa Pauli med 340 utrop, till största delen årgångschampagne och bordeauxviner varav många i större flaskformat, är alla i mycket bra kondition tack vare den fina lagringshistoriken.
Systembolaget har arrangerat dryckesauktioner sedan 2004 och marsauktionen blir både den största onlineauktionen hittills och den första i det nya samarbetet med Bukowskis.
You must create a user account in order to participate in our auctions. Create an account here.
The auctions are held over the course of three days, eight times a year – four in the spring and four in the autumn. The first online auction will be held on 6-8 March. See Systembolaget’s website for an up to date [auction calendar]((https://www.systembolaget.se/dryckesauktioner). The objects will be displayed on Bukowski’s website 7-10 days before the auction begins. All objects are displayed using an image and description provided by Systembolaget’s valuation expert. Systembolaget’s auctions are also presented in a separate category on Bukowski’s website.
The valuation of objects submitted for auction is an ongoing process. Register the bottles you would like to have valued by completing the valuation form at systembolaget.se. To make the valuation process quicker and easier, please complete the form in as much detail as possible and append images. Systembolaget’s valuation expert will carry out an initial assessment, and if it indicates that Systembolaget would be interested in selling the object, you will receive a preliminary valuation.
For further information on submission and valuation, contact email@example.com
Objects that have received a positive valuation notification should be handed in to Bukowskis – see offices and opening hours, taking the valuation notification with you when you hand the object(s) in. Once the objects have been handed in, we will carry out a final valuation and set a reserve price.
Handing in of objects for auction starts on 9 January.
Find out more about our online auctions for selected Wines & Spirits at systembolaget.se. You are also welcome to contact Systembolaget’s Customer Service on tel. +46 (0)771 83 83 00 if you have any questions.
We can be contacted between 9 a.m. and 6 p.m. on weekdays and 10 a.m. and 3 p.m. on Saturdays.
Johan has 30 years’ experience of exclusive wines, drinks tastings, and advising on wine storage. He is also the author of “Olivoljeguiden” (The Olive Oil Guide) and has worked both as a consultant in the food industry and a sommelier. Johan values wines ahead of the auctions.
Patrik is a whisky enthusiast, back in the early 1990s he was one of the co-founders of the now closed Stockholm Single Malt Society. He has 20 years of experience from Systembolaget including tutoring drinks tastings since the early 2000s. Patrik is also a published archaeologist.
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